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Learn how to make superb, artisan-style condiments and sauces at home with this full-color guide from bestselling author Jessica Harlan. Jessica Goldbogen Harlan is a professional chef, food writer, and recipe developer. Her previous cookbooks includeRamen to the Rescue, Tortillas to the Rescue, Homemade Condiments, Crazy for Breakfast Sandwiches, and Quinoa Cuisine (co-written with Kelley Sparwasser). A graduate of the Institute of Culinary Education...
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Sweet or tangy, spicy or mild, barbecue is all about the sauce—and this cookbook shows you how to make your own from scratch! Taste familiar sauces and new flavors alike as you dig into bold ingredients and become the master of backyard cookouts.
What sets this BBQ sauce cookbook apart:
Secrets of the sauce—Start with a quick intro that covers the major American barbecue sauce styles and includes expert tips for making sauces at home.
A world...
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"This beautiful book is filled with stories and recipes from the heart, that are good for your heart too. It is a moving and meaningful showcase of how delicious and healthful Filipino food can be." --Ellie Krieger, RD, Food Network and PBS show host, and James Beard Foundation award winning cookbook author.
Kumain ka na? (Have you eaten yet?) is the greeting used by Filipinos whenever they meet.
This book presents the extraordinary food culture...
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Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life. Since the 1973 publication of Storey's first Country Wisdom Bulletin, our commitment...
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From chimichurri to teriyaki, sauces make our mouths water - and our meals shine! Bland chicken breasts, plain pasta, or simple baked potatoes are transformed into memorable dishes with the addition of sauce.
The Make-Ahead Sauce Solution features 61 flavor-packed recipes for sauces that freeze beautifully and make home cooking easy. They run the gamut from traditional sausage ragu to Thai peanut, Gorgonzola chive butter, all-American barbecue,...
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Brighten your meals with the tasty tang of homemade vinegar. Chef Bill Collins shows you how to make your own vinegars, including wine, apple cider, malt, white, and rice vinegars, and then flavor them with herbs for exactly the taste you want. You'll also learn how to use your custom-made vinegars in everything from a basic Italian salad dressing to Asian coleslaw, sweet potato salad, caponata, sauerbraten, caprese sliders, pickles, chutneys, and...
67) Beekeeping
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Learn what all the buzz is about with this guide to the fascinating and sustainable hobby of keeping bees. Plus: honey recipes for food and skin care!
Beekeeping is about management, control and learning to understand the honeybee. It can also become a very enjoyable and sociable pastime-visiting others' hives and picking up vital hints and tips is all part of the fun-and farming and eating honey that your own bees have produced is a pure delight.
Joanna...
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Description
Are you ready to elevate your culinary creations and unleash a world of tantalizing flavors?
Dive into "The Fermented Kitchen," a comprehensive guide designed to help you master the art of hot sauce fermentation. Written with passion and expertise by a seasoned chef, this book will take you on a journey through the history, techniques, and recipes of homemade fermented hot sauces.
Ignite Your Taste Buds and Unleash Your Inner Chef with "The Fermented...
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Discover the rich flavors, unique traditions, and healing powers of chai. This heady mixture of cinnamon, nutmeg, anise, and cloves transforms black tea into a full-bodied elixir that has been enjoyed in India for centuries. Tea expert Diana Rosen explores the fascinating history of chai and offers 22 recipes for a variety of chai spice blends that can be used in both teas and baked goods. You're sure to find exciting and new ways to enjoy chai's...
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